Recipe Journal

RUBS

Baby Back Dry Rub

Ingredients

8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon ancho chile powder 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon thyme, rubbed between the fingers 1/2 teaspoon onion powder

Directions

In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour (overnight is much better). Memphis Style Rib Rub Ingredients 4 teaspoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons fresh ground black pepper 1 teaspoons cayenne Directions Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist. Southern Barbecue Rub Ingredients 8 tbs salt 8 tbs sugar 8 tbs brown Sugar 8 tbs ground cumin 8 tbs chile powder 8 tbs freshly cracked black pepper 4 tbs cayenne pepper 16 tbs paprika Directions Simply mix together. Use liberally

---

THIS IS A PUBLIC SERVICE ANNOUNCEMENT

..................................................Project Safekids Amber Alert